Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and vanilla protein powder are folded with creamy almond butter and dark chocolate chips for a chewy, satisfying snack-turned-meal.

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NUTRITION

502kcal
Protein
47.2g
Fat
19.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Rolled oats

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, ground cinnamon, and sea salt until evenly distributed.

  • 2

    Add the almond butter and unsweetened almond milk to the dry mixture, stirring until a thick, tacky dough forms.

  • 3

    Gently fold in the dark chocolate chips so they are spread throughout the dough.

  • 4

    Using your hands, roll the mixture into 5 or 6 equal-sized balls, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 20 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and vanilla protein powder are folded with creamy almond butter and dark chocolate chips for a chewy, satisfying snack-turned-meal.

NUTRITION

502kcal
Protein
47.2g
Fat
19.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Rolled oats

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, ground cinnamon, and sea salt until evenly distributed.

  • 2

    Add the almond butter and unsweetened almond milk to the dry mixture, stirring until a thick, tacky dough forms.

  • 3

    Gently fold in the dark chocolate chips so they are spread throughout the dough.

  • 4

    Using your hands, roll the mixture into 5 or 6 equal-sized balls, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 20 minutes to allow them to firm up before serving.