YOUR SOLIN GENERATED RECIPE
Crispy Spiced Beef Kabob Sandwich
Pan-seared ground beef kabobs seasoned with aromatic spices, tucked into a toasted whole grain pita with a cool yogurt drizzle and crisp garden vegetables.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 tsp ground cumin
0.5 tsp ground coriander
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0 tsp extra virgin olive oil
0.5 medium whole grain pita
0.25 cup diced cucumber
0.25 cup diced tomato
2 tbsp nonfat Greek yogurt
1 tsp lemon juice
PREPARATION
In a medium bowl, combine the ground beef with cumin, coriander, sea salt, black pepper, and garlic powder until well incorporated.
Shape the beef mixture into two long, flat kabob shapes about 1-inch thick.
Heat the extra virgin olive oil in a cast-iron skillet or non-stick pan over medium-high heat.
Place the beef kabobs in the pan and sear for 4-5 minutes per side until a crispy golden crust forms and the meat is cooked through.
While the beef is cooking, whisk together the Greek yogurt and lemon juice in a small bowl to create a sauce.
Lightly toast the whole grain pita in a toaster or on the edge of the skillet until warm and pliable.
Open the pita and stuff with the crispy beef kabobs, diced cucumber, and diced tomato.
Drizzle the lemon-yogurt sauce over the filling and serve immediately.