NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 cup Lime juice

1 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Fresh cilantro

0.5 whole Avocado

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

PREPARATION

• 1

  Peel, devein, and chop the shrimp into half-inch pieces.

• 2

  Place the shrimp in a glass bowl and pour the lime juice over them until they are fully submerged.

• 3

  Cover the bowl and refrigerate for 20 to 30 minutes until the shrimp are opaque and firm.

• 4

  While the shrimp cures, finely dice the cucumber, tomato, red onion, and jalapeño.

• 5

  Remove the shrimp from the refrigerator and drain about half of the excess lime juice.

• 6

  Stir in the diced vegetables, chopped cilantro, olive oil, sea salt, black pepper, and chili powder.

• 7

  Gently fold in the diced avocado just before serving to maintain its creamy texture.