YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
A chilled bowl of thick Greek yogurt topped with vibrant mixed berries and hemp seeds, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 tablespoons Shelled Hemp Seeds
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Ground Flaxseed
PREPARATION
Scoop the Greek yogurt into a bowl and smooth the top with the back of a spoon.
Rinse the mixed berries and arrange them over the yogurt base.
Scatter the hemp seeds and ground flaxseed over the fruit.
Top with toasted almond slivers for a light, nutty crunch.