YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Shake with Chia Seeds
Whipped in a blender with rich chocolate protein and natural peanut butter, this chilled shake offers a satisfyingly velvety texture thanks to the addition of fiber-packed chia seeds.
INGREDIENTS
1.25 scoops Chocolate Whey Protein Isolate
1 tablespoon Chia Seeds
1.5 tablespoons Natural Peanut Butter
1 cup Unsweetened Almond Milk
PREPARATION
Pour the unsweetened almond milk into the base of a high-speed blender.
Add the chocolate whey protein isolate, natural peanut butter, and chia seeds to the liquid.
Blend on high for approximately 45 to 60 seconds until the chia seeds are fully broken down and the mixture is completely smooth.
Let the shake sit in the blender for 2 to 3 minutes to allow the chia seeds to hydrate and thicken the consistency.
Pulse one more time to aerate, then pour into a chilled glass and serve immediately.