YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs wrapped in a toasted tortilla, offering a smoky and savory bite that satisfies any time of day.
INGREDIENTS
4 oz ground turkey
3 large eggs
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
0.5 tsp olive oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Whisk the eggs in a small bowl with sea salt and black pepper until well combined.
Heat olive oil in a non-stick skillet over medium-high heat and add the ground turkey.
Season the turkey with smoked paprika, garlic powder, and oregano, breaking it apart with a spatula until fully browned.
Toss the diced onions and bell peppers into the skillet and sauté until the vegetables are tender and slightly caramelized.
Pour the whisked eggs over the turkey mixture and scramble gently until the eggs are just set and fluffy.
Warm the tortilla in a separate dry pan until pliable, then fill the center with the chorizo and egg mixture.
Roll the burrito tightly and sear it in the hot pan for 1 minute per side until the exterior is golden and crispy.