Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with creamy avocado for a satisfying finish.

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NUTRITION

428kcal
Protein
35g
Fat
29g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 cup Egg Whites

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispiness.

  • 4

    Add the fresh baby spinach to the pan and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg whites into the skillet and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Season the scramble with a pinch of sea salt and freshly cracked black pepper.

  • 7

    Transfer the scramble to a plate and top with the sliced avocado before serving.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with creamy avocado for a satisfying finish.

NUTRITION

428kcal
Protein
35g
Fat
29g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 cup Egg Whites

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispiness.

  • 4

    Add the fresh baby spinach to the pan and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg whites into the skillet and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Season the scramble with a pinch of sea salt and freshly cracked black pepper.

  • 7

    Transfer the scramble to a plate and top with the sliced avocado before serving.