Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of nutty, velvety almond butter.

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NUTRITION

362kcal
Protein
39.6g
Fat
10g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the ingredients together vigorously for about 30 seconds until the powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Gently fold in half of the fresh blueberries and raspberries to distribute the fruit throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or a glass jar.

  • 5

    Top the pudding with the remaining fresh berries and finish with a drizzle of natural almond butter.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of nutty, velvety almond butter.

NUTRITION

362kcal
Protein
39.6g
Fat
10g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the ingredients together vigorously for about 30 seconds until the powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Gently fold in half of the fresh blueberries and raspberries to distribute the fruit throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or a glass jar.

  • 5

    Top the pudding with the remaining fresh berries and finish with a drizzle of natural almond butter.