Name: Zesty Avocado and Corn Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup corn; 0.25 whole avocado; 0.5 cup red bell pepper; 0.25 cup red onion; 0.5 tbsp olive oil; 1 tbsp lime juice; 2 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Avocado and Corn Salad

Sautéed shrimp tossed with charred corn and creamy avocado in a zesty lime dressing, offering a refreshing and vibrant crunch.

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NUTRITION

Protein

52.9g

Fat

18.9g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup corn

0.25 whole avocado

0.5 cup red bell pepper

0.25 cup red onion

0.5 tbsp olive oil

1 tbsp lime juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the skillet and sauté for 2-3 minutes per side until pink, opaque, and slightly curled, then remove from the pan and set aside.
4
In the same skillet, add the corn and cook undisturbed for 2-3 minutes to achieve a light golden char.
5
In a large mixing bowl, combine the sautéed shrimp, charred corn, diced red bell pepper, and finely diced red onion.
6
Gently fold in the diced avocado to maintain its shape.
7
Drizzle the lime juice over the salad and toss gently with freshly chopped cilantro before serving.