Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein dough balls blended with creamy almond butter and mini dark chocolate chips for a chewy, melt-in-your-mouth texture that satisfies any sweet craving.

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NUTRITION

489kcal
Protein
49.6g
Fat
23.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Plain Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Stir in the almond butter, plain Greek yogurt, and vanilla extract until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to distribute them evenly throughout the mixture.

  • 4

    Use your hands or a small cookie scoop to roll the dough into 6-8 uniform bite-sized balls.

  • 5

    Place the bites on a plate and refrigerate for 15 minutes to allow the texture to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein dough balls blended with creamy almond butter and mini dark chocolate chips for a chewy, melt-in-your-mouth texture that satisfies any sweet craving.

NUTRITION

489kcal
Protein
49.6g
Fat
23.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Plain Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Stir in the almond butter, plain Greek yogurt, and vanilla extract until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to distribute them evenly throughout the mixture.

  • 4

    Use your hands or a small cookie scoop to roll the dough into 6-8 uniform bite-sized balls.

  • 5

    Place the bites on a plate and refrigerate for 15 minutes to allow the texture to firm up before serving.