NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 cups broccoli florets

0.5 cup red bell pepper

1 tbsp creamy peanut butter

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp honey

1 tbsp rice vinegar

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp crushed peanuts

1 tbsp water

PREPARATION

• 1

  In a small bowl, whisk together the peanut butter, tamari, rice vinegar, honey, minced ginger, minced garlic, red pepper flakes, and water until the sauce is smooth.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the shrimp to the hot skillet and sauté for 2-3 minutes until they turn pink and opaque, then remove the shrimp from the pan and set aside.

• 4

  In the same skillet, add the broccoli florets and sliced red bell pepper with a splash of water, then cover with a lid for 2 minutes to steam until tender-crisp.

• 5

  Return the cooked shrimp to the skillet and pour the prepared peanut sauce over the ingredients.

• 6

  Toss everything together for 1-2 minutes until the sauce has thickened slightly and coats the shrimp and vegetables evenly.

• 7

  Remove from heat and garnish with crushed peanuts before serving immediately.