NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 cup broccoli florets

1 tbsp creamy peanut butter

1 tbsp tamari

1 tsp toasted sesame oil

1 tbsp lime juice

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tbsp water

1 tbsp scallions

PREPARATION

• 1

  Cook the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the creamy peanut butter, tamari, lime juice, grated ginger, minced garlic, red pepper flakes, and water until the sauce is smooth.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp and broccoli florets to the skillet, sautéing for 3-4 minutes until the shrimp is pink and opaque and the broccoli is tender-crisp.

• 5

  Lower the heat to medium and add the cooked noodles and the prepared peanut sauce to the skillet.

• 6

  Toss all ingredients together for 1-2 minutes until the noodles are well-coated and everything is heated through.

• 7

  Remove from heat and garnish with sliced scallions before serving.