Name: Zesty Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup red bell pepper; 0.5 cup yellow onion; 1 clove garlic; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Bell Pepper Skillet

Sautéed lean ground turkey tossed with vibrant bell peppers and aromatic spices for a zesty, protein-packed meal that sizzles with fresh citrus notes.

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NUTRITION

Protein

49.0g

Fat

28.5g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

2 tbsp fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and red bell pepper to the skillet, sautéing for about 5 minutes until the vegetables are tender-crisp.
3
Push the vegetables to the side of the skillet and add the ground turkey to the center.
4
Break the turkey apart with a wooden spoon or spatula and cook until browned and no longer pink.
5
Stir in the minced garlic, chili powder, ground cumin, sea salt, and black pepper, mixing thoroughly with the turkey and vegetables.
6
Continue to cook for another 2-3 minutes to allow the spices to bloom and the flavors to meld.
7
Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving.