NUTRITION

SERVINGS

INGREDIENTS

5 oz turkey breast

1 medium sweet potato

1 cup asparagus

1 tbsp olive oil

1 tbsp parmesan cheese

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F (200°C).

• 2

  Scrub the sweet potato and prick it several times with a fork.

• 3

  Place the turkey breast on a parchment-lined baking sheet.

• 4

  Rub the turkey with 0.5 tbsp olive oil, dried rosemary, dried thyme, garlic powder, sea salt, and black pepper.

• 5

  Add the sweet potato to the baking sheet and roast for 20 minutes.

• 6

  Toss the asparagus with the remaining 0.5 tbsp olive oil and add it to the baking sheet.

• 7

  Roast for another 15 to 20 minutes until the turkey reaches an internal temperature of 165°F.

• 8

  Remove from the oven and sprinkle the parmesan cheese over the roasted asparagus.

• 9

  Let the turkey breast rest for 5 minutes before slicing to keep it tender.

• 10

  Serve the sliced turkey with the sweet potato and cheesy asparagus.