NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame oil

1 clove garlic

1 tsp fresh ginger

1 cup chicken bone broth

1 tbsp sriracha sauce

1 tbsp tamari

1 tsp rice vinegar

1.5 oz brown rice ramen noodles

1 cup baby bok choy

0.5 cup shiitake mushrooms

PREPARATION

• 1

  Slice the pork tenderloin into thin, bite-sized strips and season evenly with sea salt and black pepper.

• 2

  Heat the toasted sesame oil in a large pot over medium heat, then add minced garlic and grated ginger, sautéing until fragrant.

• 3

  Add the seasoned pork strips to the pot and sear until browned on all sides, which should take about 3 to 4 minutes.

• 4

  Pour in the chicken bone broth, sriracha sauce, tamari, and rice vinegar, bringing the liquid to a gentle simmer.

• 5

  Add the brown rice ramen noodles, sliced shiitake mushrooms, and baby bok choy to the simmering broth.

• 6

  Cook for 4 to 5 minutes until the noodles are tender and the vegetables are bright green, then serve immediately in a deep bowl.