Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 0.75 cup non-fat plain Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaking rolled oats and chia seeds in a velvety vanilla-strawberry yogurt base creates a creamy texture topped with juicy fresh berries.

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NUTRITION

Protein

50.4g

Fat

8.2g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Dice the fresh strawberries into small, bite-sized pieces.
2
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
3
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
4
Gently fold in half of the diced strawberries.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
6
Before serving, stir the oats once more and top with the remaining fresh strawberries.