Name: Crispy Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 0.5 slice bacon; 0.5 oz cheddar cheese; 0.25 cup Greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp olive oil; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Stuffed Potatoes

Twice-baked potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a dollop of cool, creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

20.9g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

0.5 slice bacon

0.5 oz cheddar cheese

0.25 cup Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and pierce the Russet potato several times with a fork.
2
Rub the potato skin with olive oil and a pinch of salt, then bake for 45-50 minutes until the center is tender.
3
While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove and crumble into small bits.
4
In the same skillet, brown the ground turkey until fully cooked, seasoning it with half of the sea salt and black pepper.
5
Once the potato is done, slice it in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin shell.
6
Mash the potato flesh with the Greek yogurt, cooked ground turkey, half of the cheddar cheese, and the remaining salt and pepper.
7
Spoon the mixture back into the potato shells, top with the remaining cheddar and bacon bits, and bake for an additional 10 minutes until the cheese is bubbly.
8
Garnish with freshly sliced green onions and serve immediately.