YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with savory browned turkey sausage and a crisp apple on the side.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese
2 ounces Turkey Sausage
2 cups Baby Spinach
1 teaspoon Avocado Oil
1 small Apple
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Toss in the baby spinach and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat slightly and pour the egg mixture into the skillet with the sausage and spinach.
Gently fold the eggs with a spatula, scrambling them until they are set but still creamy.
Remove from heat and serve immediately with a sliced small apple on the side.