Grilled Turkey Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Mixed Greens

Lean turkey breast grilled with herbs and tossed with crisp mixed greens, crunchy radishes, and a zesty lemon-Dijon vinaigrette.

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NUTRITION

291kcal
Protein
39.7g
Fat
10.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

3 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

3 medium Radishes

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the turkey breast with salt, black pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.

  • 5

    In a large salad bowl, combine the mixed greens, sliced cucumbers, halved cherry tomatoes, and thinly sliced radishes.

  • 6

    Remove the turkey from the grill and let it rest for 3 minutes before slicing it into thin strips.

  • 7

    Toss the salad vegetables with the prepared dressing and top with the warm grilled turkey slices.

Grilled Turkey Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Mixed Greens

Lean turkey breast grilled with herbs and tossed with crisp mixed greens, crunchy radishes, and a zesty lemon-Dijon vinaigrette.

NUTRITION

291kcal
Protein
39.7g
Fat
10.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

3 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

3 medium Radishes

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with salt, black pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.

  • 5

    In a large salad bowl, combine the mixed greens, sliced cucumbers, halved cherry tomatoes, and thinly sliced radishes.

  • 6

    Remove the turkey from the grill and let it rest for 3 minutes before slicing it into thin strips.

  • 7

    Toss the salad vegetables with the prepared dressing and top with the warm grilled turkey slices.