Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 medium Corn tortillas; 1 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 0.25 whole Avocado; 2 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, nestled in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

53.0g

Fat

18.3g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

1 cup Shredded green cabbage

1 tbsp Fresh lime juice

0.25 whole Avocado

2 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss in a bowl with chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
In a separate small bowl, combine the shredded green cabbage with fresh lime juice and half of the chopped cilantro to create a bright slaw.
3
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
4
Add the seasoned shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
Briefly warm the corn tortillas in a dry pan or directly over a low gas flame until soft and pliable.
6
Assemble the tacos by dividing the shrimp among the tortillas, then topping with the cabbage slaw, sliced avocado, sliced radishes, and the remaining cilantro.