NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef sirloin

1.5 oz Dry rice noodles

2 cups Beef bone broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

1 whole Jalapeno

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the halved onion and sliced ginger in a dry skillet over medium-high heat until blackened and fragrant.

• 2

  In a medium pot, toast the star anise and cinnamon stick for 1-2 minutes until they release their aroma.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot; bring to a boil, then reduce heat and simmer for 15 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package instructions until tender, then drain and set aside.

• 5

  Thinly slice the raw beef sirloin against the grain into very thin, translucent pieces.

• 6

  Strain the broth through a fine-mesh sieve to remove the solids, then return the clear liquid to the pot and season with sea salt and black pepper.

• 7

  Divide the cooked noodles between bowls and arrange the raw beef slices on top.

• 8

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, Thai basil, sliced jalapeno, and a fresh squeeze of lime.