Name: Smoky Chorizo and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey chorizo; 0.25 medium yellow potato; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0 tsp extra virgin olive oil; 1 large egg; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chorizo and Potato Hash

Sautéed ground turkey chorizo and crispy cubed potatoes tossed with vibrant bell peppers for a smoky, savory breakfast skillet that satisfies every craving.

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NUTRITION

Protein

34.2g

Fat

37.5g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey chorizo

0.25 medium yellow potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp extra virgin olive oil

1 large egg

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.25 tsp smoked paprika

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PREPARATION

1
Wash and cube the yellow potato into small 1/2-inch pieces to ensure quick and even cooking.
2
Heat the olive oil in a large non-stick skillet over medium-high heat.
3
Add the cubed potatoes to the skillet, seasoning with sea salt, black pepper, and smoked paprika.
4
Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
5
Push the potatoes to the side of the pan and add the ground turkey chorizo, diced onion, and diced red bell pepper.
6
Break up the chorizo with a wooden spoon and sauté for 5-7 minutes until the meat is fully cooked and the vegetables are soft.
7
Mix the potatoes back in with the chorizo mixture until well combined.
8
Create a small well in the center of the hash and crack the egg into it, cooking until the white is set but the yolk remains runny.
9
Garnish with fresh chopped cilantro and serve immediately.