Name: Creamy Big Mac Beef & Veggie Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef (93% lean); 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 0.25 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef & Veggie Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and topped with a velvety, tangy Greek yogurt-based secret sauce for a nostalgic flavor experience.

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NUTRITION

Protein

35.2g

Fat

18.6g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef (93% lean)

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large skillet over medium-high heat, cook the ground beef with sea salt and black pepper until browned and fully cooked, about 7-10 minutes.
2
While the beef cooks, prepare the sauce by whisking together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, garlic powder, and onion powder in a small bowl until smooth.
3
Finely chop the romaine lettuce and dice the red onion and dill pickles.
4
Assemble the bowl by placing the shredded lettuce at the base, followed by the warm cooked beef, diced onions, and pickles.
5
Sprinkle the shredded sharp cheddar cheese over the warm beef to allow it to melt slightly.
6
Drizzle the prepared creamy sauce over the entire bowl and serve immediately.