Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup oat flour; 0.75 scoop vanilla protein powder; 0.5 cup plain nonfat Greek yogurt; 0.5 tbsp creamy almond butter; 0.25 cup liquid egg whites; 0.5 tbsp dark chocolate chips; 0.5 tsp vanilla extract; 0.25 tsp baking soda; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Baked oat-based cookies infused with creamy almond butter and rich dark chocolate chips for a soft, melt-in-your-mouth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.2g

Fat

9.5g

Carbs

30.0g

SERVINGS

1 serving

INGREDIENTS

0.25 cup oat flour

0.75 scoop vanilla protein powder

0.5 cup plain nonfat Greek yogurt

0.5 tbsp creamy almond butter

0.25 cup liquid egg whites

0.5 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking soda, and sea salt until well combined.
3
Add the Greek yogurt, almond butter, liquid egg whites, and vanilla extract to the dry mixture, stirring until a thick dough forms.
4
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
5
Scoop the dough into 4 large, equal-sized portions and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.
6
Bake for 8 to 10 minutes, or until the edges are golden and the tops are just set.
7
Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.