Seared Beef Strips over Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips over Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips over Mixed Greens Salad

Pan-seared sirloin strips served over a bed of crisp mixed greens and hard-boiled egg, drizzled with a zesty balsamic vinaigrette for a perfectly charred finish.

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NUTRITION

471kcal
Protein
35.7g
Fat
31.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Beef Top Sirloin, sliced into strips

1 large Hard-boiled Egg, peeled and halved

2 cups Mixed Greens

1/4 medium Avocado, sliced

1 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1/2 cup Cherry Tomatoes, halved

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PREPARATION

  • 1

    Season the beef strips generously with sea salt and cracked black pepper.

  • 2

    Heat half of the olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 3

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes per side until a golden crust forms.

  • 4

    While the beef rests, whisk together the remaining olive oil and balsamic vinegar in a small bowl to create the dressing.

  • 5

    In a large salad bowl, combine the mixed greens and cherry tomatoes, then toss lightly with half of the dressing.

  • 6

    Arrange the seared beef strips, hard-boiled egg halves, and avocado slices over the greens.

  • 7

    Drizzle with the remaining dressing and serve immediately while the beef is warm.

Seared Beef Strips over Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips over Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips over Mixed Greens Salad

Pan-seared sirloin strips served over a bed of crisp mixed greens and hard-boiled egg, drizzled with a zesty balsamic vinaigrette for a perfectly charred finish.

NUTRITION

471kcal
Protein
35.7g
Fat
31.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Beef Top Sirloin, sliced into strips

1 large Hard-boiled Egg, peeled and halved

2 cups Mixed Greens

1/4 medium Avocado, sliced

1 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1/2 cup Cherry Tomatoes, halved

PREPARATION

  • 1

    Season the beef strips generously with sea salt and cracked black pepper.

  • 2

    Heat half of the olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 3

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes per side until a golden crust forms.

  • 4

    While the beef rests, whisk together the remaining olive oil and balsamic vinegar in a small bowl to create the dressing.

  • 5

    In a large salad bowl, combine the mixed greens and cherry tomatoes, then toss lightly with half of the dressing.

  • 6

    Arrange the seared beef strips, hard-boiled egg halves, and avocado slices over the greens.

  • 7

    Drizzle with the remaining dressing and serve immediately while the beef is warm.