Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

Whipped pasteurized egg whites folded with chocolate protein and almond butter, chilled until set and topped with crunchy dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
32.9g
Fat
17.9g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pasteurized Egg Whites

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

20 grams Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pasteurized egg whites in a clean glass bowl and whip with a hand mixer until stiff peaks form.

  • 2

    In a separate small bowl, whisk together the chocolate protein powder, almond butter, maple syrup, and cocoa powder until a smooth paste forms.

  • 3

    Gently fold a small amount of the whipped egg whites into the chocolate mixture to lighten the base.

  • 4

    Carefully fold the remaining egg whites into the mixture using a spatula, maintaining as much air as possible.

  • 5

    Transfer the mousse to a serving glass and garnish with the dark chocolate chips.

  • 6

    Refrigerate for at least 30 minutes to allow the texture to set into a light, airy treat.

Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

Whipped pasteurized egg whites folded with chocolate protein and almond butter, chilled until set and topped with crunchy dark chocolate chips.

NUTRITION

430kcal
Protein
32.9g
Fat
17.9g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pasteurized Egg Whites

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

20 grams Dark Chocolate Chips

PREPARATION

  • 1

    Place the pasteurized egg whites in a clean glass bowl and whip with a hand mixer until stiff peaks form.

  • 2

    In a separate small bowl, whisk together the chocolate protein powder, almond butter, maple syrup, and cocoa powder until a smooth paste forms.

  • 3

    Gently fold a small amount of the whipped egg whites into the chocolate mixture to lighten the base.

  • 4

    Carefully fold the remaining egg whites into the mixture using a spatula, maintaining as much air as possible.

  • 5

    Transfer the mousse to a serving glass and garnish with the dark chocolate chips.

  • 6

    Refrigerate for at least 30 minutes to allow the texture to set into a light, airy treat.