YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia and steamed broccoli seasoned with garlic and herbs, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
6.7 ounces Tilapia Fillet
1 cup Broccoli Florets
1 tablespoon Fresh Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Pat the tilapia fillets dry with a paper towel and season both sides with garlic powder, salt, and pepper.
Place the broccoli florets in a steamer basket over boiling water and steam for 5-6 minutes until tender-crisp.
Heat a large non-stick skillet over medium-high heat and lightly coat with a quick spray of avocado oil if desired.
Sear the tilapia for 3-4 minutes per side until the fish is opaque and flakes easily with a fork.
Plate the fish alongside the steamed broccoli and drizzle everything with fresh lemon juice for a bright finish.