YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Grilled chicken breast served with a cucumber and tomato salad, tossed in a lemon-herb dressing for a refreshing crunch.
INGREDIENTS
5.5 oz Chicken Breast
1/4 cup Cucumber
1/4 cup Cherry Tomatoes
2 tsp Lemon Juice
1/2 tsp Dried Oregano
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
While the chicken rests, dice the cucumber and halve the cherry tomatoes.
Whisk together the lemon juice and a pinch of salt in a small bowl.
Toss the vegetables with the lemon dressing and serve alongside the sliced grilled chicken.