YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Shredded Parmesan
Grilled chicken breast and roasted broccoli florets finished with a sprinkle of salty, nutty parmesan.
INGREDIENTS
4 ounces Chicken Breast
2 cups Broccoli Florets
2 tablespoons Shredded Parmesan
1.5 teaspoons Olive Oil
PREPARATION
Preheat your oven to 400°F.
Toss the broccoli florets with half the olive oil and a pinch of sea salt on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with salt, pepper, and dried herbs.
Heat a grill pan over medium-high heat with the remaining olive oil.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Plate the chicken and broccoli together.
Garnish with the shredded parmesan cheese while the food is still hot.