YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese Chocolate Protein Bowl
High-protein cottage cheese blended with dark cocoa and chocolate protein, chilled into a velvety mousse with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Low-fat Cottage Cheese
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Cacao Nibs
PREPARATION
Place the cottage cheese, chocolate protein powder, and unsweetened cocoa powder into a high-speed blender or food processor.
Process the mixture on high for 1-2 minutes until the cottage cheese curds are completely broken down and the texture is silky smooth.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the whipped mixture into a chilled serving bowl.
Top with the cacao nibs to add a bittersweet crunch.
Place in the refrigerator for at least 15 minutes to allow the mousse to set and firm up before enjoying.