YOUR SOLIN GENERATED RECIPE
Chocolate Protein Shake with Frozen Banana and Greek Yogurt
A thick, frosty blend of chocolate protein, Greek yogurt, and frozen banana, finished with a creamy swirl of almond butter.
INGREDIENTS
0.75 scoop Chocolate Whey Protein Powder
0.5 cup Non-fat Greek Yogurt
1 medium Frozen Banana
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
Peel and freeze the banana ahead of time for the best texture.
Add the almond milk, Greek yogurt, and chocolate protein powder to a high-speed blender.
Add the frozen banana pieces and the almond butter to the blender jar.
Blend on high until the consistency is completely smooth and velvety.
Pour into a chilled glass and enjoy immediately as a nutrient-dense dessert.