YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Berries and Crunchy Almonds
Creamy Greek yogurt whisked with vanilla protein powder and layered with fresh seasonal berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Lowfat Greek Yogurt
0.5 tbsp Vanilla Protein Powder
1 cup Fresh Blueberries
0.9 oz Slivered Almonds
1 tsp Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until smooth and completely combined.
Wash and dry the fresh berries, removing any stems or debris.
In a glass or bowl, layer half of the protein yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds and a light drizzle of raw honey for a natural touch of sweetness.