YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and crisp turkey bacon, served alongside buttery avocado and wilted spinach.
INGREDIENTS
1 cup Egg Whites
0.5 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they are crisp and golden.
Remove the bacon and roughly chop it into bite-sized pieces.
Add the fresh spinach to the same skillet and sauté for 1 minute until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until the mixture is uniform.
Pour the egg and cheese mixture into the skillet with the spinach and add the chopped bacon back in.
Cook the mixture, stirring gently with a spatula, until the egg whites are fully set and the cottage cheese has created a creamy texture.
Transfer the scramble to a plate and serve immediately with the sliced avocado on the side.