NUTRITION

SERVINGS

INGREDIENTS

5 ounces Top Sirloin Steak

1.5 cups Broccoli Florets

1 cup sliced Cremini Mushrooms

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Grated Parmesan Cheese

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets and sliced mushrooms with half of the olive oil, sea salt, and cracked pepper.

• 3

  Spread the vegetables in a single layer and roast for 15-20 minutes until the broccoli is tender and slightly charred.

• 4

  Pat the sirloin steak dry with a paper towel and season both sides generously with salt and pepper.

• 5

  Heat the remaining oil in a heavy cast-iron skillet over medium-high heat until shimmering.

• 6

  Carefully place the steak in the pan and sear for 3-4 minutes per side for a perfect medium-rare.

• 7

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep the juices inside.

• 8

  Slice the steak against the grain and serve alongside the roasted vegetables, finishing with a sprinkle of salty parmesan.