Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Blended cottage cheese and vanilla protein baked into a crustless cake with a hint of almond and a perfectly toasted top.

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NUTRITION

358kcal
Protein
42.5g
Fat
13.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2% milkfat)

10 grams Vanilla Whey Protein Powder

1 large Egg

1 tablespoon Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Place the cottage cheese, egg, protein powder, almond flour, and vanilla extract into a high-speed blender.

  • 3

    Process the mixture until completely smooth and creamy, ensuring no lumps from the cottage cheese remain.

  • 4

    Pour the batter into the prepared ramekin and smooth the top with a spatula.

  • 5

    Bake for 25-30 minutes or until the edges are firm and the center has just a slight jiggle.

  • 6

    Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Blended cottage cheese and vanilla protein baked into a crustless cake with a hint of almond and a perfectly toasted top.

NUTRITION

358kcal
Protein
42.5g
Fat
13.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2% milkfat)

10 grams Vanilla Whey Protein Powder

1 large Egg

1 tablespoon Almond Flour

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Place the cottage cheese, egg, protein powder, almond flour, and vanilla extract into a high-speed blender.

  • 3

    Process the mixture until completely smooth and creamy, ensuring no lumps from the cottage cheese remain.

  • 4

    Pour the batter into the prepared ramekin and smooth the top with a spatula.

  • 5

    Bake for 25-30 minutes or until the edges are firm and the center has just a slight jiggle.

  • 6

    Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set.