YOUR SOLIN GENERATED RECIPE
Cheesy Chicken and Mushroom Scramble
Pan-seared chicken and earthy mushrooms scrambled with eggs and broccoli, finished with a layer of melty sharp cheddar.
INGREDIENTS
2 ounces cooked Chicken Breast, diced
2 Large Eggs
0.5 ounce Sharp Cheddar Cheese, shredded
0.5 cup White Button Mushrooms, sliced
0.5 cup Broccoli Florets, finely chopped
1 tablespoon Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the finely chopped broccoli and sliced mushrooms to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Stir in the diced cooked chicken breast and cook for 1 minute just to warm it through.
In a small bowl, whisk the eggs until well combined, then pour them into the skillet over the chicken and vegetables.
Using a spatula, gently move the eggs across the pan until they are softly scrambled and just set.
Sprinkle the shredded cheddar cheese over the top and cover the pan with a lid for 30 seconds until the cheese is perfectly melted.
Slide the scramble onto a plate and serve immediately.