YOUR SOLIN GENERATED RECIPE
Protein Chocolate Date Smoothie with Almond Butter
A creamy blend of Greek yogurt, cocoa, and sweet Medjool dates, whirled with almond butter for a rich, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 large Medjool Date
1 tablespoon Almond Butter
1.5 tablespoons Unsweetened Cocoa Powder
1/4 scoop Chocolate Whey Protein Isolate
1/2 cup Unsweetened Almond Milk
PREPARATION
Remove the pit from the Medjool date and soak it in warm water for five minutes to soften.
Add the Greek yogurt, almond milk, almond butter, cocoa powder, and chocolate protein powder to a high-speed blender.
Drain the date and add it to the blender along with a handful of ice cubes.
Blend on high speed until the mixture is completely smooth and the date is fully incorporated.
Pour the smoothie into a chilled glass and serve immediately.