YOUR SOLIN GENERATED RECIPE
Crispy BBQ Glazed Chicken Wings
Air-fried chicken wings tossed in a smoky BBQ glaze and served with crunchy celery sticks and a cool yogurt dip for a satisfying snap.
INGREDIENTS
4 oz Chicken wings
0.25 tsp Avocado oil
0.5 tsp Sea salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.13 cup No-sugar-added BBQ sauce
2 large Celery stalks
0.25 cup Plain Greek yogurt
PREPARATION
Preheat air fryer to 400°F.
Pat chicken wings completely dry with paper towels to ensure the skin gets extra crispy.
In a medium bowl, toss wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.
Arrange wings in a single layer in the air fryer basket and cook for 20 minutes, flipping halfway through.
While wings cook, slice the celery stalks into sticks.
Once wings are golden and crispy, transfer them to a bowl and toss with the no-sugar-added BBQ sauce until well glazed.
Serve the hot wings immediately with the celery sticks and plain Greek yogurt for a cool dipping sauce.