Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a smoky BBQ glaze and served with crunchy celery sticks and a cool yogurt dip for a satisfying snap.

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NUTRITION

430kcal
Protein
41.0g
Fat
25.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken wings

0.25 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.13 cup No-sugar-added BBQ sauce

2 large Celery stalks

0.25 cup Plain Greek yogurt

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PREPARATION

  • 1

    Preheat air fryer to 400°F.

  • 2

    Pat chicken wings completely dry with paper towels to ensure the skin gets extra crispy.

  • 3

    In a medium bowl, toss wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

  • 4

    Arrange wings in a single layer in the air fryer basket and cook for 20 minutes, flipping halfway through.

  • 5

    While wings cook, slice the celery stalks into sticks.

  • 6

    Once wings are golden and crispy, transfer them to a bowl and toss with the no-sugar-added BBQ sauce until well glazed.

  • 7

    Serve the hot wings immediately with the celery sticks and plain Greek yogurt for a cool dipping sauce.

Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a smoky BBQ glaze and served with crunchy celery sticks and a cool yogurt dip for a satisfying snap.

NUTRITION

430kcal
Protein
41.0g
Fat
25.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken wings

0.25 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.13 cup No-sugar-added BBQ sauce

2 large Celery stalks

0.25 cup Plain Greek yogurt

PREPARATION

  • 1

    Preheat air fryer to 400°F.

  • 2

    Pat chicken wings completely dry with paper towels to ensure the skin gets extra crispy.

  • 3

    In a medium bowl, toss wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

  • 4

    Arrange wings in a single layer in the air fryer basket and cook for 20 minutes, flipping halfway through.

  • 5

    While wings cook, slice the celery stalks into sticks.

  • 6

    Once wings are golden and crispy, transfer them to a bowl and toss with the no-sugar-added BBQ sauce until well glazed.

  • 7

    Serve the hot wings immediately with the celery sticks and plain Greek yogurt for a cool dipping sauce.