Name: Smoky Jackfruit and Chicken Tacos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup young green jackfruit; 0.25 cup black beans; 1 medium corn tortillas; 0.25 tbsp olive oil; 1 tbsp chipotle peppers in adobo; 1 cup shredded cabbage mix; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp smoked paprika

Smoky Jackfruit and Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Jackfruit and Chicken Tacos with Zesty Slaw

Sautéed chicken and jackfruit simmered in a smoky chipotle sauce, served in warm tortillas with a crisp, zesty lime slaw that adds a vibrant crunch to every bite.

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NUTRITION

Protein

52.6g

Fat

11.4g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup young green jackfruit

0.25 cup black beans

1 medium corn tortillas

0.25 tbsp olive oil

1 tbsp chipotle peppers in adobo

1 cup shredded cabbage mix

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp smoked paprika

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PREPARATION

1
Prepare the jackfruit by rinsing it thoroughly, patting it dry, and shredding the pieces with a fork to mimic a pulled texture.
2
Dice the chicken breast into small, bite-sized pieces and season with sea salt, black pepper, ground cumin, and smoked paprika.
3
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 5-6 minutes until golden and cooked through.
4
Stir in the shredded jackfruit, black beans, and chipotle peppers in adobo. Reduce heat to medium-low and simmer for 5 minutes, allowing the flavors to meld.
5
While the filling simmers, whisk the lime juice with a pinch of salt in a small bowl and toss with the shredded cabbage mix to create the zesty slaw.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
7
Assemble the tacos by dividing the smoky chicken and jackfruit mixture evenly between the tortillas and topping with a generous portion of the zesty slaw.