NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken wing drumettes

1 tbsp arrowroot starch

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tbsp honey

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wing drumettes thoroughly dry with paper towels to ensure the skin becomes extra crispy.

• 3

  In a large mixing bowl, toss the drumettes with arrowroot starch, sea salt, black pepper, and garlic powder until each piece is evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through for even browning.

• 5

  While the wings are baking, combine the honey, coconut aminos, rice vinegar, toasted sesame oil, and grated fresh ginger in a small saucepan over medium-low heat.

• 6

  Simmer the sauce for 3-5 minutes until it thickens slightly into a glossy glaze.

• 7

  Transfer the hot, crispy wings to a clean bowl and pour the warm glaze over them, tossing gently to coat.

• 8

  Garnish with sesame seeds and thinly sliced green onions before serving immediately.