Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped avocado and Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent, velvety finish.

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NUTRITION

291kcal
Protein
20.1g
Fat
15.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 2% Greek Yogurt

1/2 medium Avocado

7 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Scoop the flesh of the avocado into a small food processor or high-speed blender.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup to the processor.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks of avocado remain.

  • 4

    Stir in the chia seeds by hand to maintain texture.

  • 5

    Transfer the pudding to a ramekin or small bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped avocado and Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent, velvety finish.

NUTRITION

291kcal
Protein
20.1g
Fat
15.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 2% Greek Yogurt

1/2 medium Avocado

7 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Scoop the flesh of the avocado into a small food processor or high-speed blender.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup to the processor.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks of avocado remain.

  • 4

    Stir in the chia seeds by hand to maintain texture.

  • 5

    Transfer the pudding to a ramekin or small bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set before serving.