YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of protein-infused Greek yogurt and vibrant mixed berries, topped with slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, vigorously whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Prepare the mixed berries by rinsing them under cold water and patting them dry with a paper towel.
Select a tall glass or a mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the slivered almonds over the top layer for a satisfyingly nutty crunch.
Enjoy immediately or store in the refrigerator for up to 2 hours for a more set consistency.