YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats and chia seeds soaked in a velvety strawberry-vanilla protein blend, topped with fresh sliced berries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and sea salt until the mixture is smooth and creamy.
Add the rolled oats and chia seeds to the jar, stirring thoroughly to ensure all the oats are submerged in the liquid.
Gently fold in half of the sliced strawberries to distribute the fruit flavor throughout the mixture.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and seeds to hydrate.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright and satisfying meal.