NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Purple potatoes

1 cup Green beans

1 tbsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash and dice the purple potatoes into 1/2-inch cubes and trim the ends off the fresh green beans.

• 3

  In a small bowl, whisk together the olive oil, rosemary, garlic powder, sea salt, and black pepper.

• 4

  Place the diced potatoes on one side of the baking sheet and toss with half of the herb-oil mixture.

• 5

  Season the chicken breast with the remaining herb-oil mixture and place it on the other side of the baking sheet.

• 6

  Roast in the oven for 15 minutes, then remove the pan to add the green beans to the center, tossing them quickly in the juices on the pan.

• 7

  Return the pan to the oven and roast for an additional 10 to 12 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden.

• 8

  Finish the dish with a fresh squeeze of lemon juice over the chicken and vegetables before serving.