YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich with Balsamic Glaze
Sprouted grain bread pressed with juicy grilled chicken, creamy mozzarella, and fresh basil, finished with a tangy balsamic drizzle for a perfectly crispy bite.
INGREDIENTS
2 slice sprouted grain bread
4 oz grilled chicken breast
1.5 oz fresh mozzarella cheese
2 slice tomato
4 whole fresh basil leaves
1 tsp balsamic glaze
0.5 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Lightly brush one side of each slice of sprouted grain bread with the extra virgin olive oil.
Place one slice of bread, oiled-side down, on a clean surface or directly into a cold non-stick skillet.
Layer the sliced mozzarella cheese, grilled chicken breast, and tomato slices onto the bread.
Season the tomato layer with sea salt and black pepper, then top with fresh basil leaves.
Drizzle the balsamic glaze over the basil and place the second slice of bread on top, oiled-side facing up.
Heat the skillet over medium heat and grill the sandwich for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese is melted.