YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, paired with crisp turkey bacon for a savory crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh spinach until it is just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Cook the eggs, stirring gently and frequently with a spatula, until they are set but still look moist and creamy.
While the eggs finish, toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crisp turkey bacon and the toasted sprouted bread.