Name: Seared Salmon with Steamed Green Beans and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Wild Atlantic Salmon; 0.5 cup Cooked Brown Rice; 1.5 cups Green Beans; 1 teaspoon Olive Oil; 0.5 teaspoon Toasted Sesame Seeds

Seared Salmon with Steamed Green Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Green Beans and Brown Rice

Pan-seared salmon fillet served with tender steamed green beans and nutty brown rice, finished with a squeeze of fresh lemon and a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

44.5g

Fat

18.9g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Wild Atlantic Salmon

0.5 cup Cooked Brown Rice

1.5 cups Green Beans

1 teaspoon Olive Oil

0.5 teaspoon Toasted Sesame Seeds

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the pan skin-side down and sear until the skin is golden and crisp.
4
Flip the fillet and cook until the salmon is opaque and flakes easily with a fork.
5
Place the green beans in a steamer basket over boiling water and steam until tender-crisp.
6
Warm the pre-cooked brown rice until steaming.
7
Plate the salmon alongside the rice and green beans, then garnish with a squeeze of fresh lemon and a sprinkle of toasted sesame seeds.