Name: Golden Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 slices Sourdough bread; 1.5 oz Fresh mozzarella cheese; 2 slices Tomato; 3 whole Fresh basil leaves; 1 tsp Balsamic glaze; 0.5 tbsp Extra virgin olive oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.25 tsp Garlic powder

Golden Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich with Balsamic Glaze

Sourdough bread grilled to a golden crisp with juicy tomatoes, creamy mozzarella, and tender chicken breast drizzled with a sweet balsamic glaze.

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NUTRITION

Protein

50.1g

Fat

21.9g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slices Sourdough bread

1.5 oz Fresh mozzarella cheese

2 slices Tomato

3 whole Fresh basil leaves

1 tsp Balsamic glaze

0.5 tbsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder on both sides.
2
Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked, then slice into thin strips.
3
Brush the outer sides of the sourdough bread slices with the extra virgin olive oil.
4
On the un-oiled side of one slice, layer the fresh mozzarella cheese, sliced chicken, tomato slices, and fresh basil leaves.
5
Place the second slice of bread on top with the oiled side facing out, and grill the sandwich in the pan for 3-4 minutes per side until the bread is golden and the cheese is melted.
6
Drizzle the balsamic glaze over the sandwich filling or the top of the bread before serving warm.