YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Almond Butter and Cacao Nibs
Whisked non-fat Greek yogurt layered with creamy almond butter and fresh blueberries, topped with cacao nibs for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Almond Butter
1 tbsp Cacao Nibs
1/4 cup Blueberries
1 tsp Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Stir in the monk fruit sweetener until the yogurt is smooth and evenly sweetened.
Drizzle the almond butter over the top of the yogurt in a decorative swirl.
Scatter the fresh blueberries and cacao nibs over the bowl for texture and flavor.
Serve immediately while chilled for the best consistency.