Name: Creamy Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup chickpeas; 0.25 cup roasted red peppers; 1 tbsp tahini; 1 tbsp lemon juice; 1 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup cucumber; 1 cup cherry tomatoes; 1 tsp fresh parsley

Creamy Roasted Red Pepper Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Platter

Tender grilled chicken breast served over a velvety roasted red pepper hummus with crisp cucumbers and juicy cherry tomatoes for a refreshing crunch.

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NUTRITION

Protein

56.1g

Fat

22.4g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

0.25 cup roasted red peppers

1 tbsp tahini

1 tbsp lemon juice

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cucumber

1 cup cherry tomatoes

1 tsp fresh parsley

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PREPARATION

1
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, and olive oil.
4
Process the mixture until it reaches a smooth and velvety consistency.
5
Slice the grilled chicken breast into thin strips.
6
Spread the roasted red pepper hummus onto a large plate or platter.
7
Top the hummus with the chicken strips and surround with sliced cucumbers and halved cherry tomatoes.
8
Garnish the entire platter with finely chopped fresh parsley before serving.